Posted by | Posted in General Health | Posted on 21-01-2010
There is big debate about the health risks of eating non-organic meat. Those aside, let’s look at some of the health and environmental positives of using organic meat for your protein needs. Is free of hormones and added antibiotics, safe guards against mad cow disease, the animals are treated more humanely and are allowed to graze freely. Fewer chemicals are used in the animals which definitely means healthier meat on the end product.
The non-organic (or factory) farms use huge amounts of resources which can damage the environment like pesticides and just a general overuse of energy. Buying from a local organic farm helps your local economy…unlike buying from a huge and eco-unfriendly factory that will never help your local economy. So if you’re looking for Organic Natural Meat, check out the link.